In 100 g (Grams) of Turkey, young hen, skin only, cooked, roasted there is 0.297 mg of Pantothenic acid.

unit (yield from 1 lb ready-to-cook turkey) turkey, skin only grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, young hen, skin only, cooked, roasted

Turkey, young hen, skin only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, young hen, skin only, cooked, roasted are listed below.

Water	35.53 g	35.53	g	35.53%
Energy (calorie)	482 kcal	482	kcal
Energy (joule)	2017 kJ	2017	kJ
Protein	19.03 g	19.03	g	19.03%
Total lipid (fat)	44.45 g	44.45	g	44.45%
Ash	0.63 g	0.63	g	0.63%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	32 mg	32	mg	0.03%
Iron, Fe	1.82 mg	1.82	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	133 mg	133	mg	0.13%
Potassium, K	155 mg	155	mg	0.16%
Sodium, Na	44 mg	44	mg	0.04%
Zinc, Zn	2.06 mg	2.06	mg
Copper, Cu	0.078 mg	0.078	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	144.1 µg	144.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.021 mg	0.021	mg
Riboflavin	0.133 mg	0.133	mg
Niacin	2.801 mg	2.801	mg
Pantothenic acid	0.297 mg	0.297	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.24 µg	0.24	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	11.59 g	11.59	g	11.59%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.34 g	0.34	g	0.34%
16:0 hexadecanoic, palmitic fatty acid	8.37 g	8.37	g	8.37%
18:0 octadecanoic, stearic fatty acid	2.21 g	2.21	g	2.21%
Fatty acids, total monounsaturated	18.94 g	18.94	g	18.94%
16:1 undifferentiated, hexadecenoic, palmitoleic	3.28 g	3.28	g	3.28%
18:1 undifferentiated	15.25 g	15.25	g	15.25%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	10.18 g	10.18	g	10.18%
18:2 undifferentiated	9.2 g	9.2	g	9.2%
18:3 undifferentiated, octadecatrienoic, linolenic	0.69 g	0.69	g	0.69%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g	0.12%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	106 mg	106	mg	0.11%
Tryptophan	0.152 g	0.152	g	0.15%
Threonine	0.679 g	0.679	g	0.68%
Isoleucine	0.612 g	0.612	g	0.61%
Leucine	1.118 g	1.118	g	1.12%
Lysine	1.136 g	1.136	g	1.14%
Methionine	0.381 g	0.381	g	0.38%
Cystine	0.317 g	0.317	g	0.32%
Phenylalanine	0.642 g	0.642	g	0.64%
Tyrosine	0.432 g	0.432	g	0.43%
Valine	0.801 g	0.801	g	0.80%
Arginine	1.468 g	1.468	g	1.47%
Histidine	0.365 g	0.365	g	0.36%
Alanine	1.544 g	1.544	g	1.54%
Aspartic acid	1.702 g	1.702	g	1.70%
Glutamic acid	2.366 g	2.366	g	2.37%
Glycine	3.036 g	3.036	g	3.04%
Proline	1.775 g	1.775	g	1.78%
Serine	0.773 g	0.773	g	0.77%

Nutrients in Turkey, young hen, skin only, cooked, roasted